Food Application Laboratory and Protein Digestion Unit
Equipment List
- Abbe Refractometer
- Blender
- Refrigerator
- Upright Deep Freezer (-86°C)
- Heating Mantle
- Cutter
- Fume Hood
- Filling Machine (for sucuk, salami, sausage)
- Freeze Dryer (-86°C)
- Drying Oven
- Gluten Index Instrument
- Gluten Washing Instrument
- Heated Magnetic Stirrer
- Chemical Storage Cabinet (ventilated)
- Kjeldahl Protein Digestion and Distillation Unit (6-place)
- Ash Furnace
- pH Meter
- Rotary Vacuum Evaporator
- Pure Water System
- Refrigerated Centrifuge
- Shaking Water Bath
- Analytical Balance (0.0001 g precision)
- Balance (0.01 g precision)
- Ultra Turrax Homogenizer
- Laboratory Flour Mill (benchtop)
- Vacuum Pump
- Fat Extraction Apparatus (6-place Soxhlet System)
- Zeleny Sedimentation Apparatus
Laboratories
- Water and Wastewater Laboratory
- Metallography Laboratory
- Microscopy Laboratory
- Mechanical Testing Laboratory
- Plant Growth Room
- Instrumental Analysis Laboratory
- Food Microbiology Laboratory
- Food Application Laboratory and Protein Digestion Unit
- Analog and Digital Electronics Laboratory
- Power Electronics Laboratory
- Electrical Machines Laboratory
- Computer Laboratory 1
- Computer Laboratory 2